Description
Subscriptions are available on all items with a 10% discount.
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral, and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds
Our freshly roasted coffee is sealed in our signature black bags and then nitrogen-flushed to preserve its peak freshness. This tastes fresh just as if it were roasted in your own home, leave the grocery coffee and change to Royalty Coffee Roasters' freshly grounded coffee in a cup.
Brewing Recommendations
When brewing our coffee use clean, fresh, chemical-free water with some mineral content. Grind the coffee fresh to match your brewing method. Use water at 200 degrees Fahrenheit. Keep the brewing equipment clean. To get the maximum shelf life store the coffee beans in an airtight container away from light, heat and moisture.
How Long Will A Bag of Coffee Last?
- One 12 oz bag is about 25-30 8 oz cups of coffee.
- One 5-pound bag is 180 8 oz cups of brewed coffee.