Description
Subscriptions are available on all items with a 10% discount.
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Our freshly roasted coffee is sealed in our signature black bags and then nitrogen-flushed to preserve its peak freshness. This tastes fresh just as if it were roasted in your own home, leave the grocery coffee and change to Royalty Coffee Roasters' freshly grounded coffee in a cup.
Brewing Recommendations
When brewing our coffee use clean, fresh, chemical-free water with some mineral content. Grind the coffee fresh to match your brewing method. Use water at 200 degrees Fahrenheit. Keep the brewing equipment clean. To get the maximum shelf life store the coffee beans in an airtight container away from light, heat and moisture.
How Long Will A Bag of Coffee Last?
- One 12 oz bag is about 25-30 8 oz cups of coffee.
- One 5-pound bag is 180 8 oz cups of brewed coffee.