Roasts

Subscriptions are available on all items with a 10% discount.  Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, so...

Subscriptions are available on all items with a 10% discount.  Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Our freshly roas...

Subscriptions are available on all items with a 10% discount.  Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully was...

Subscriptions are available on all items with a 10% discount.  Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pu...

Subscriptions are available on all items with a 10% discount.  Roast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia Our freshly roasted coffee is sealed in our signature black bags and then nitrogen-flushed to preserve its peak freshness. This tastes fresh just as if it were roasted in your own home, leave the grocery coff...